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Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat, by Matthew Kenney
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An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one's passion, and the future of food for the 21st century.
- Sales Rank: #534537 in Books
- Published on: 2015-01-13
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.00" w x .75" l, .0 pounds
- Binding: Paperback
- 240 pages
Review
"Kenney has provided a window into celebrity chefs, the costs, the competition, and the struggles to stay true to their own lives."
The San Francisco Book Review
"Everyone thought the raw diet was a fad soon to pass, but it's alive and well. [Kenney] is a virtuoso when it comes to raw and living cuisine."
Huffington Post
"Los Angeles has never lacked vegetarian options, and I've eaten at most of the usual suspects. I typically go once and never return. M.A.K.E. is different. Kenney's food is a revelation."
Brad A. Johnson, LA Register
"Kenney is the real thing."
Johnathan Gold, LA Times
"Kenney has created a movement that aims to be as inclusive, accessible, and educational as possible."
Rebecca Arango, LA Canvas --Endorsements
Review
"We love and support the message that Matthew is sending to the world. Eating plant based is not only good for your health. . . it is the one simple elegant thing that everyone can do to help clean up the environment and create a better planet for our children and grandchildren.” -Suzy Amis Cameron and James Cameron (James Cameron)
About the Author
Chef, author, and entrepreneur Matthew Kenney is the world's foremost expert in raw cuisine. His impact extends far beyond the walls of his restaurants, located in Santa Monica, California; Belfast, Maine; Oklahoma City, Oklahoma; and Miami, Florida (Fall 2014). Kenney's passion for raw cuisine is apparent in his dedication to education. His Santa Monica, Miami, and Belfast locations all include culinary academies adjacent to the restaurants.
Kenney has given two high-profile TEDx talks and frequently lectures as a keynote speaker at food and philanthropy events around the globe. He has authored 11 cookbooks, including Raw Food Real World, Raw Chocolate, Everyday Raw Detox, and the newest release, Cooked Raw. Matthew Kenney Culinary Academies train professional chefs, as well as novices and enthusiasts, in a variety of plant-based cuisine courses. As a classically trained chef who developed an integrative distinct plant-based lifestyle brand, Matthew Kenney Cuisine offers hospitality, media, services, education, and products. In addition to the company's physical locations, Matthew Kenney Academy Online graduates students from all over the world.
Matthew has been named Food & Wine Best New Chef and was twice-nominated as the James Beard Foundation's Rising Star Chef.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Fantastic book for all on business, nutrition and life!
By creativefoodie
Matthew Kenney is not transforming food, he's transforming the way we think about food, how we enjoy it, how it fuels our spirit and really defining the future of nutrition. I've had the pleasure of eating at his restaurant in Belfast called the Gothic and even see him talk at events, but this book offers such an awesome look into his practice, method and life. I really admire people who disrupt the norm, inspire others to want more out of their life and explore the benefits of living with a happy and heathy practice in living their lives and fueling their bodies. His cookbooks make me excited about exploring a plant based diet, but it's motivating to learn what dedication Matthew has had in defining his business around what he loves.
5 of 5 people found the following review helpful.
Matthew is crafting the future of food.
By User in California
Matthew Kenney masterfully writes a book about a chef that is not just about cooking or recipes, but bravely lays his cards on the table for the culinary and business world to get an insight glimpse on taking a risk that benefits the world. It's refreshing that he was able to take a few steps back to move a culinary movement forward and embody conscious capitalism. His narrative is an entertaining read that seemlessly uses anecdotes to tell his story, in his own words, by being respectful but candid. Humble but unapologetic, Matthew shows that food can and should be beautiful, delicious, healthy, good for the environment, animals, and satisfy our desire for pleasure.
3 of 3 people found the following review helpful.
I thought this was wonderfully innovative and shortly after
By Kelly D Hudak
I cannot remember being as captivated since What if I Never Tried It, by nine times prototype motorcycle race champion, Valentino Rossi!
Cooked Raw is fast, powerful, poetic and full of a specific type of energy, the type that explodes from a person living their truth and passionate to share it with the world. After learning how to make almond milk in a Southern California public library presentation, I picked up Raw Food Real World, one of Matthew Kenney's earliest works. I was deeply moved, excited to try new ingredients and it truly changed the way I approached food, turning it into delicious vibrant plant based dishes. Years passed with many different kinds of culinary experiences. I remember the next time Matthew Kenney appeared on my radar was when the Oklahoma academy was opening. I thought this was wonderfully innovative and shortly after, so excited to here about California, his new books and now his Miami and Thailand presence! Today, Cooked Raw has turned the lights on, inspiring the possibility of a new plant based journey that gently tugs at me all the time! The memoir took me on the most extraordinary journey and I absolutely loved reading Matthew Kenney's background, complemented with meaningful descriptions of the food shaping the experience! I am intrigued by the hospitality industry having worked in fine dining service here and there but I am also an artist and designer. Cooked Raw spoke to me on so many levels, creative, entrepreneurial, personal and spiritual alike. I highly recommend it for a pure shift in perspective, its raw perseverance and forward thinking message as Matthew Kenney and his team are "Crafting the Future of Food."
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